Spicy Seven-Layer Pasta Salad

Follow our step-by-step guide on how to make Spicy Seven-Layer Pasta Salad.

1. Step 1

   Start by bringing a pot of lightly salted water to a gentle boil.

2. Step 2

   Once it’s bubbling, toss in the small seashell pasta and let it cook until it’s tender, which should take about seven minutes.

3. Step 3

   After cooking, drain the pasta and give it a quick rinse under cold water to cool it down and stop the cooking process.

4. Step 4

   In a large glass bowl, create a beautiful base by layering the julienned carrots evenly at the bottom.

5. Step 5

   Next, add a generous layer of chopped leaf lettuce on top of those vibrant carrots, creating a colorful foundation for your salad.

6. Step 6

   Now, let’s add some crunch! In a separate bowl, combine the diced cucumber, frozen peas, and frozen corn.

7. Step 7

   Once mixed, spread this delightful mixture over the lettuce layer, adding a burst of color and flavor.

8. Step 8

   Once your pasta has cooled and drained, gently spread it over the vegetable layers in the bowl, creating a hearty layer that will soak up all the delicious flavors.

9. Step 9

   In another bowl, whisk together the mayonnaise, brown sugar, curry powder, and garlic salt until everything is well blended into a creamy dressing.

10. Step 10

    Carefully spread this luscious dressing over the pasta layer, ensuring every bite will be packed with flavor.

11. Step 11

    To finish off this delightful salad, sprinkle a generous amount of shredded Cheddar cheese on top, adding a rich and savory touch.

12. Step 12

    Cover the bowl and pop it in the refrigerator for at least an hour.

13. Step 13

    This resting time allows all the flavors to meld beautifully, making each bite a delicious experience.

14. Step 14

    Enjoy your vibrant and tasty layered salad!.