Spicy Shredded Beef Tostadas

Follow our step-by-step guide on how to make Spicy Shredded Beef Tostadas.

1. Step 1

   Start by creating a flavorful spice rub that will elevate your chuck roast.

2. Step 2

   In a mixing bowl, combine chipotle chili powder, smoked paprika, dried Mexican oregano, garlic powder, onion powder, ground coriander, ground cumin, salt, and black pepper.

3. Step 3

   This aromatic blend will infuse your meat with a delightful kick.

4. Step 4

   Generously rub 1 tablespoon of this spice mixture on each side of the chuck roast, setting aside any leftover rub for later.

5. Step 5

   Next, heat a splash of oil in a skillet over medium heat.

6. Step 6

   Once the oil is shimmering, add the seasoned roast and let it brown for about 2 to 3 minutes on each side.

7. Step 7

   This step is crucial for developing a rich, savory crust.

8. Step 8

   Once browned, transfer the roast to a plate and keep it warm while you prepare the next layer of flavor.

9. Step 9

   In the same skillet, toss in some chopped onions.

10. Step 10

    Sauté them, stirring frequently, until they turn translucent, which should take around 2 to 3 minutes.

11. Step 11

    Then, add minced garlic and let it cook for an additional minute until it becomes fragrant, filling your kitchen with an irresistible aroma.

12. Step 12

    Now it’s time to build the sauce.

13. Step 13

    Pour in beef stock, chopped tomatoes, orange juice, lime juice, and the reserved spice rub.

14. Step 14

    Bring this vibrant mixture to a gentle boil, allowing the flavors to meld beautifully.

15. Step 15

    Return the browned roast to the skillet, cover it, and reduce the heat.

16. Step 16

    Let it simmer gently for about 2 hours, or until the meat is tender and easily pulls apart.

17. Step 17

    This slow cooking process is what makes the beef so succulent and packed with flavor.

18. Step 18

    Once the roast is cooked to perfection, take it out of the skillet and place it on a cutting board.

19. Step 19

    Carefully pour the contents of the skillet into a blender or food processor and blend until smooth.

20. Step 20

    This will create a luscious sauce that will coat your beef beautifully.

21. Step 21

    Remove any visible fat from the roast and shred the meat using two forks.

22. Step 22

    Return the shredded beef to the skillet and mix it with about 3/4 cup of the pureed sauce.

23. Step 23

    If you prefer a saucier consistency, feel free to add more sauce.

24. Step 24

    Don’t forget to save any leftover sauce in the fridge for future meals! Now, let’s assemble those delicious tostadas.

25. Step 25

    Start by spreading about 1/3 cup of refried beans on each tostada shell.

26. Step 26

    Pile on the shredded beef mixture, followed by a generous layer of shredded lettuce, Cheddar cheese, and the reserved chopped tomatoes.

27. Step 27

    To finish, drizzle with your favorite salsa, add a dollop of sour cream and guacamole, and sprinkle with fresh cilantro for a burst of color and flavor.

28. Step 28

    Serve your tostadas with lime wedges on the side for an extra zesty kick.

29. Step 29

    Enjoy this delightful dish that’s sure to impress family and friends!.