Spicy Shrimp and Cod Soup

Follow our step-by-step guide on how to make Spicy Shrimp and Cod Soup.

1. Step 1

   Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.

2. Step 2

   Next, grab a large saucepan and give it a light spray with cooking spray.

3. Step 3

   Heat it over medium-high heat, and once it’s warm, toss in the chopped onion.

4. Step 4

   Sauté the onion for about five minutes, stirring occasionally, until it turns a lovely translucent color.

5. Step 5

   Now, add the minced garlic and chili powder, letting them cook together for another two minutes.

6. Step 6

   This will fill your kitchen with a delightful aroma! Once the garlic and spices are fragrant, pour in the chicken broth, followed by the chopped green chile peppers and ground cumin.

7. Step 7

   Bring this flavorful mixture to a boil, then lower the heat to a gentle simmer.

8. Step 8

   Cover the saucepan and let it bubble away for 20 minutes, allowing all those wonderful flavors to meld together.

9. Step 9

   After the timer goes off, it’s time to add some color and protein to your dish.

10. Step 10

    Stir in the canned tomatoes, chopped green bell pepper, shrimp, and chunks of cod.

11. Step 11

    Turn the heat back up to medium and bring everything to a boil again.

12. Step 12

    Once it’s bubbling, reduce the heat to low, cover it once more, and let it simmer for an additional five minutes.

13. Step 13

    Finally, for that creamy finish, gradually stir in the plain nonfat yogurt.

14. Step 14

    Keep stirring until it’s heated through, creating a luscious, creamy texture that ties all the flavors together beautifully.

15. Step 15

    Enjoy your delicious creation!.