Norma Anthony
@normaant
Spicy Shrimp Cheese Ball
A deliciously spicy shrimp cheese ball, perfect for parties and gatherings. This creamy and flavorful appetizer combines shrimp, cream cheese, and a blend of spices, all rolled in a crunchy pecan and parsley coating.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1 small
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 pound
- 1 1/2 (8 ounce) packages
- 1 teaspoon
- 1 teaspoon
- 1/2 cup
- 1 bunch
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Shrimp Cheese Ball.
Step 1
To start, grab a large skillet and melt some butter over medium heat, letting that delicious aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in minced garlic, chopped red onion, Cajun seasoning, cayenne pepper, and crushed red pepper flakes.
Step 3
Stir everything together and let it cook for about five minutes, keeping an eye on it and stirring occasionally until the onion becomes soft and translucent.
Step 4
Next, add in the shrimp and watch as they transform into a vibrant pink color, which should take about five minutes.
Step 5
Once they’re perfectly cooked, drain any excess grease and set the shrimp mixture aside to cool down a bit.
Step 6
While that cools, take a large mixing bowl and combine softened cream cheese, a splash of liquid smoke flavoring, and a squeeze of fresh lemon juice.
Step 7
Mix it all together until it’s smooth and creamy, creating a delightful base for your cheese ball.
Step 8
Now, gently fold in the cooled shrimp mixture along with half a cup of chopped pecans, making sure everything is evenly distributed for that perfect bite.
Step 9
Once your mixture is well combined, shape it into a ball and wrap it snugly in plastic wrap.
Step 10
Pop it in the refrigerator for about 30 minutes, allowing it to firm up just a bit.
Step 11
Meanwhile, in a separate bowl, mix together chopped parsley and the remaining half cup of pecans.
Step 12
When your cheese ball is ready, take it out of the fridge and roll it in the parsley-pecan mixture until it’s fully coated, adding a lovely crunch and vibrant color.
Step 13
Wrap it up again and let it chill in the fridge for an additional two hours, or until it’s completely firm.
Step 14
When you’re ready to serve, bring it out and pair it with your favorite crackers or fresh vegetables.
Step 15
This shrimp and cream cheese cheese ball is not just a treat for the taste buds; it’s a showstopper for any gathering, sure to impress your friends and family! Enjoy every bite!.