Dr. Jennifer Anderson
@dr_je
Spicy Shrimp Nachos
Deliciously cheesy and spicy shrimp nachos topped with chipotle peppers and fresh cilantro, perfect for parties or game day!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings20
Ingredients
- 1 (14.5 ounce) package, or to taste
- 2 pounds
- 1 1/2 pounds
- 1 cup
- 4
- 1/2 cup
- 1/4 cup
- 1 1/2 tablespoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Shrimp Nachos.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup.
Step 2
Next, arrange the tortilla chips in a single layer on the prepared baking sheet, creating a sturdy base for your delicious toppings.
Step 3
In a mixing bowl, combine shredded Monterey Jack cheese, quartered shrimp, creamy mayonnaise, chopped chipotle peppers, fresh cilantro, minced onion, ground cumin, and a dash of black pepper.
Step 4
Stir the mixture thoroughly until every ingredient is well-coated and bursting with flavor.
Step 5
Generously spoon the shrimp and cheese blend over the tortilla chips, ensuring each chip gets its fair share of this savory goodness.
Step 6
Slide the baking sheet into the preheated oven and bake for about 3 minutes.
Step 7
After that, switch on the broiler and let the nachos broil for an additional 3 to 4 minutes, keeping a close eye until the cheese is beautifully browned and bubbling.
Step 8
Once done, remove the nachos from the oven and allow them to rest for about 2 minutes before diving in.
Step 9
Enjoy this delightful dish that’s perfect for sharing or indulging all on your own!.