Spicy Shrimp Noodles with Chili Crisp Sauce

Follow our step-by-step guide on how to make Spicy Shrimp Noodles with Chili Crisp Sauce.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the spaghetti and let it cook, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   While the pasta is bubbling away, take a bowl and mix the shrimp with a sprinkle of salt and a dash of baking soda.

4. Step 4

   Allow this to sit for 15 minutes; this little trick will elevate the shrimp's texture.

5. Step 5

   In another bowl, whisk together mayonnaise, soy sauce, chili crisp oil, gochujang, and sugar to create a zesty sauce that will bring everything together.

6. Step 6

   Once your spaghetti is cooked, drain it and give the shrimp a quick rinse under cool water, then pat them dry with paper towels.

7. Step 7

   Heat olive oil in a sauté pan over medium heat, then add chopped shallots, minced garlic, and ginger, cooking for about a minute until the aroma fills your kitchen.

8. Step 8

   Next, introduce the shrimp to the pan, cooking them until they turn a vibrant pink and opaque, which should take around 4 to 5 minutes.

9. Step 9

   Stir in the scallions and let them mingle for another minute.

10. Step 10

    Now, pour that delicious chili crisp sauce over the shrimp and give it a good toss to coat.

11. Step 11

    Finally, add the cooked spaghetti to the pan, mixing everything together until the noodles are beautifully coated in that flavorful sauce.

12. Step 12

    Enjoy your culinary creation!.