Spicy Slow-Cooked Beef Chili

Follow our step-by-step guide on how to make Spicy Slow-Cooked Beef Chili.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef and cook it until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

3. Step 3

   As the beef cooks, you’ll want to drain any excess grease to keep your chili nice and hearty.

4. Step 4

   Next, transfer the cooked beef into a slow cooker, where the magic really begins.

5. Step 5

   Now, it’s time to add a burst of flavor! Toss in the tomato sauce, diced tomatoes, chopped onion, and those spicy jalapeño peppers for a kick.

6. Step 6

   Sprinkle in the chili powder, cayenne pepper, salt, minced garlic, and black pepper, and give everything a good stir until it’s all well combined.

7. Step 7

   Cover your slow cooker and let it work its wonders.

8. Step 8

   You can choose to cook on Low for a cozy 10 hours or on High for a quicker 6 and a half hours.

9. Step 9

   This slow cooking process allows all those delicious flavors to meld together, creating a thick and satisfying chili that’s perfect for any occasion.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a warm, comforting meal!.