Charles Allen
@charlesallen
Spicy Slow Cooker Potatoes Dish
A flavorful and spicy dish made with tender potatoes, infused with aromatic spices and cooked to perfection in a slow cooker. Perfect as a side dish or a main course for spice lovers!
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:8
Recipe Information
- Prep time30 min.
- Cook time3 min.
- Total time33 min.
- Servings8
Ingredients
- 2 tablespoons
- 1
- 2
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 clove
- to taste
- 8
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Slow Cooker Potatoes Dish.
Step 1
Begin by drizzling olive oil generously across the bottom of your slow cooker, creating a flavorful base.
Step 2
Next, artfully layer the sliced onions atop the oil, allowing their sweetness to infuse the dish.
Step 3
If you’re feeling adventurous, sprinkle the sliced green chile peppers over the onions for a delightful kick.
Step 4
Now, elevate the flavor profile by scattering mustard seeds, cumin seeds, sugar, minced garlic, salt, and black pepper over the vibrant layers.
Step 5
Gently nestle the cubed potatoes on top, ensuring to season each layer with a touch of salt and a dash of red pepper flakes for an extra layer of warmth.
Step 6
Once everything is beautifully arranged, cover the slow cooker and let it work its magic on High for 3 and a half to 4 hours, or until the potatoes reach that perfect tender state.
Step 7
Just before serving, give the mixture a gentle stir to harmonize the flavors, and prepare to enjoy a comforting, aromatic dish that warms the soul.