Monica Dean
@tastymonid
Spicy Smoked Sausage Fusilli
This Spicy Smoked Sausage Fusilli is a delightful pasta dish that combines the rich flavors of smoked sausage with creamy Alfredo sauce and a kick of Cajun seasoning. It's a quick and easy meal perfect for busy weeknights, packed with flavor and garnished with fresh parsley for a burst of color.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (16 ounce) package
- 1 (16 ounce) package
- 1 teaspoon
- 1 (15 ounce) jar
- 1 cup
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Smoked Sausage Fusilli.
Step 1
Begin by cooking the fusilli pasta according to the package directions until al dente.
Step 2
Once it's perfectly cooked, drain the pasta and set it aside to await its flavorful companions.
Step 3
While the pasta is bubbling away, take a smoked sausage and slice it into 1/4-inch thick rounds.
Step 4
Toss the sausage pieces in a bowl with Cajun seasoning, ensuring each piece is evenly coated for that extra kick.
Step 5
Next, heat a large skillet over medium-high heat for about three minutes.
Step 6
Add the seasoned sausage to the skillet and sauté, stirring occasionally, for three to four minutes until the sausage is beautifully browned and aromatic.
Step 7
Now, stir in the creamy Alfredo sauce, fresh chopped parsley, and a dash of hot sauce to your liking.
Step 8
Allow the mixture to warm through, creating a delightful medley of flavors.
Step 9
Finally, pour the savory sausage and sauce blend over the cooked fusilli, tossing gently until every twist of pasta is generously coated.
Step 10
Serve this delicious dish immediately, and enjoy the comforting flavors that come together in every bite.