Kelly Kennedy
@kelken
Smoky Spicy Turkey Black Bean Soup
A hearty and flavorful soup featuring smoked turkey, black beans, and a medley of vegetables, perfect for warming up on a chilly day. This spicy soup is packed with protein and bold flavors, making it a satisfying meal for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 1 tablespoon
- 1
- 1
- 1
- 2 cups
- 4 cups
- 2 (14 ounce) cans
- 3 cups
- 1 (14 ounce) can
- 1 tablespoon
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Spicy Turkey Black Bean Soup.
Step 1
Start by grabbing a large, heavy-bottomed pot and heating up some vegetable oil over high heat.
Step 2
Once the oil is shimmering, toss in the chopped onion, green bell pepper, and red bell pepper.
Step 3
Sauté these colorful veggies for about 2 to 3 minutes, just until they soften and fill your kitchen with a delightful aroma.
Step 4
Next, pour in the chicken stock and lower the heat to a gentle simmer.
Step 5
Now, it’s time to add in the vegetable juice, black beans, shredded smoked turkey, diced tomatoes, minced garlic, a splash of lemon juice, ground cumin, chili powder, minced jalapeño pepper, salt, and black pepper.
Step 6
Stir everything together, letting those vibrant flavors mingle.
Step 7
Increase the heat back to medium and bring your soup to a gentle simmer.
Step 8
Allow it to cook for 15 to 30 minutes, stirring occasionally, until it’s heated through and the flavors have beautifully melded together.
Step 9
Enjoy the comforting warmth of this delicious soup, perfect for sharing with family and friends!.