Melissa Liu
@liumelissa
Spicy Soba Noodle Soup
A flavorful and comforting bowl of spicy soba noodles in a rich vegetable broth, perfect for a quick meal or a cozy night in. This all-natural ramen noodle recipe is easy to prepare and packed with delicious flavors.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 4 cups
- 4 cups
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 9 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Soba Noodle Soup.
Step 1
Start by grabbing a large pot and pouring in the vegetable broth, water, soy sauce, sesame oil, ground ginger, and a splash of Sriracha hot sauce for that perfect kick.
Step 2
Place the pot over medium-high heat and bring the mixture to a lively boil, filling your kitchen with delightful aromas.
Step 3
Once it’s bubbling away, gently add the soba noodles to the pot.
Step 4
Let them cook for about 5 to 7 minutes, stirring occasionally, until they’re tender yet still have a satisfying bite.
Step 5
When the noodles are just right, carefully scoop them into serving bowls.
Step 6
Now, ladle that steaming, flavorful broth over the noodles, making sure to get all those delicious bits.
Step 7
Serve it up hot and enjoy every comforting spoonful! This dish is not just a meal; it’s a warm hug in a bowl, perfect for any day.