Name: Spicy South Carolina Catfish Stew
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Cuisine: american
Ingredients: condensed tomato soup; water; ketchup; hot pepper sauce; Worcestershire sauce; butter; browning sauce; potatoes; bacon; sweet onion; dried thyme; chili powder; salt; ground black pepper; catfish fillets

This hearty South Carolina Catfish Stew combines tender catfish fillets with a rich, spicy broth made from tomato soup, ketchup, and hot pepper sauce. It's a comforting dish perfect for any occasion, bringing a taste of Southern cuisine to your table.

Cooking Instructions

Follow our step-by-step guide on how to make Spicy South Carolina Catfish Stew.

Step 1
To start your delicious catfish stew, grab a stockpot and place it over medium heat.
Step 2
In the pot, combine a can of condensed tomato soup with some water, a splash of ketchup, a dash of hot pepper sauce, a few drops of Worcestershire sauce, and if you like, a bit of butter for richness.
Step 3
Stir everything together until it’s well mixed and inviting.
Step 4
Next, toss in diced potatoes, crispy bacon pieces, and chopped onion.
Step 5
Sprinkle in dried thyme, chili powder, salt, and black pepper to season the mixture just right.
Step 6
Bring this flavorful concoction to a gentle boil, letting the aromas fill your kitchen.
Step 7
While the stew is bubbling away, take a moment to rinse your catfish fillets under cold water and pat them dry with a paper towel.
Step 8
Cut the fillets into bite-sized pieces, perfect for savoring in each spoonful.
Step 9
Once your stew is boiling, carefully add the catfish pieces to the pot.
Step 10
Lower the heat to a simmer and cover the pot, allowing it to cook for about 25 minutes.
Step 11
This is the perfect time to relax and let the flavors meld together, until the potatoes and onions are tender and the catfish is cooked to perfection.
Step 12
Enjoy the warmth and comfort of this hearty dish!.

Spicy South Carolina Catfish Stew

Recipe Information

Cooking Instructions