Southwest Spicy Chicken Casserole

Follow our step-by-step guide on how to make Southwest Spicy Chicken Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet, bring some water to a boil and add the chicken breasts.

3. Step 3

   Let them cook over medium heat until they’re no longer pink inside, which should take about 10 minutes.

4. Step 4

   Once cooked, carefully remove the chicken from the skillet, but don’t toss those flavorful pan juices just yet! Shred the chicken using two forks, letting the aroma fill your kitchen.

5. Step 5

   Next, in the same skillet, add the chopped onion and red bell pepper to the reserved drippings.

6. Step 6

   Sauté them over medium heat until the onion turns translucent, which should take about 5 to 8 minutes.

7. Step 7

   This step adds a wonderful depth of flavor to your dish.

8. Step 8

   Once the veggies are ready, return the shredded chicken to the skillet.

9. Step 9

   Now it’s time to bring everything together! Stir in the black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin.

10. Step 10

    Mix everything well and let it simmer for about 5 minutes, allowing those flavors to meld beautifully.

11. Step 11

    Pour the savory chicken mixture into your prepared baking dish, spreading it out evenly to create a hearty base.

12. Step 12

    Next, layer the flour tortillas over the chicken mixture, covering it in a single, comforting layer.

13. Step 13

    In a separate bowl, combine the fiesta-style nacho cheese soup with the diced tomatoes and green chiles.

14. Step 14

    Mix until everything is well blended, then spread this cheesy goodness over the tortillas, ensuring every bite will be packed with flavor.

15. Step 15

    To finish it off, sprinkle a generous amount of shredded Mexican cheese blend on top of the casserole, creating a melty, golden crown.

16. Step 16

    Place your dish in the preheated oven and bake for about 30 minutes, or until the cheese is beautifully melted and the casserole is bubbling with excitement.

17. Step 17

    Once it’s out of the oven, let it cool for about 5 minutes before serving.

18. Step 18

    This dish is perfect for sharing with family and friends, and it’s sure to become a favorite at your table! Enjoy every delicious bite!.