Alejandra Dillon
@diariesalejandra
Spicy Spinach and Cauliflower Bhaji
A flavorful and nutritious dish featuring tender cauliflower and fresh spinach, spiced with aromatic herbs and spices. Perfect as a main dish or a side, this bhaji is a delightful addition to any meal.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 1/4 cup
- 2
- 1 head
- 2 teaspoons
- 2 cloves
- 1 1/4 teaspoons
- 1 (1 inch) piece
- 1 teaspoon
- 1 teaspoon
- 1 (14.5 ounce) can
- 1 1/4 cups
- to taste
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Spinach and Cauliflower Bhaji.
Step 1
Begin by warming vegetable oil in a spacious saucepan over medium heat.
Step 2
Toss in coarsely chopped onions and cauliflower florets, stirring occasionally until the onions soften slightly, which should take about three minutes.
Step 3
Next, introduce ground coriander, crushed garlic, cayenne pepper, chopped ginger, ground cumin, and ground turmeric to the mix.
Step 4
Stir thoroughly to envelop the vegetables in the aromatic spices.
Step 5
Pour in diced tomatoes and vegetable broth, seasoning with salt and black pepper to your liking.
Step 6
Bring this vibrant mixture to a boil, then cover and lower the heat, allowing it to simmer for approximately eight minutes to let the flavors meld beautifully.
Step 7
Gently fold in the chopped spinach, cooking until it begins to wilt.
Step 8
Cover the pan once more and let it simmer for an additional eight to ten minutes, or until the spinach is fully wilted and the cauliflower reaches a tender perfection.
Step 9
Enjoy the delightful fusion of flavors in this comforting dish.