Spicy Spinach Madeline

Follow our step-by-step guide on how to make Spicy Spinach Madeline.

1. Step 1

   To start, grab a saucepan and toss in your frozen spinach along with a splash of water.

2. Step 2

   Turn up the heat to high and bring it to a lively boil.

3. Step 3

   Once you see those bubbles dancing, lower the heat to medium, cover it up, and let it simmer for about eight minutes.

4. Step 4

   After that, take a fork and gently separate the spinach, allowing it to cook for another two minutes.

5. Step 5

   When it’s done, drain the spinach but don’t forget to save half a cup of that flavorful cooking liquid.

6. Step 6

   Now, let’s move on to creating a creamy sauce.

7. Step 7

   In a separate saucepan, melt some butter over low heat.

8. Step 8

   Once it’s nice and melted, sprinkle in the flour and stir it together until it’s smooth and well combined—this should take just a minute or two.

9. Step 9

   Next, add in your chopped onion and let it cook gently for about five to seven minutes, stirring occasionally until it’s softened but not browned.

10. Step 10

    Gradually pour in the evaporated milk along with the reserved cooking liquid, stirring continuously to keep things lump-free.

11. Step 11

    Keep stirring as you cook this mixture for about three to five minutes, until it becomes smooth and thick.

12. Step 12

    Now it’s time to add some flavor! Stir in the diced cheese spread, celery salt, garlic salt, black pepper, cayenne pepper, and a pinch of salt.

13. Step 13

    Keep cooking and stirring until that cheese is beautifully melted, which should take another two to three minutes.

14. Step 14

    Finally, it’s time to bring it all together! Add the cooked spinach to your creamy cheese mixture and stir until everything is well combined and coated in that delicious sauce.

15. Step 15

    Serve it up immediately and enjoy the comforting flavors of this delightful dish!.