Spicy Sriracha Lime Ice Cream

Follow our step-by-step guide on how to make Spicy Sriracha Lime Ice Cream.

1. Step 1

   Begin by pouring heavy whipping cream, milk, 1/2 cup of sugar, sriracha sauce, and a pinch of salt into a large saucepan.

2. Step 2

   Heat this delightful concoction over medium heat, stirring occasionally, until it becomes hot but steers clear of boiling.

3. Step 3

   In a separate bowl, whisk together the egg yolks, the remaining 1/4 cup of sugar, and the fragrant grated lime zest until the mixture is smooth and well blended.

4. Step 4

   To temper the eggs, gradually introduce one-third of the hot cream mixture into the egg yolk blend, whisking continuously.

5. Step 5

   Repeat this gentle incorporation two more times until the egg yolks embrace all the creamy goodness.

6. Step 6

   Return this harmonious blend to the saucepan and cook over low heat for about 2 minutes, whisking continuously to avoid any boiling mishaps.

7. Step 7

   Once the mixture thickens to a luscious consistency, transfer it to a clean bowl with a lid and let it cool to room temperature.

8. Step 8

   Afterward, refrigerate for at least 4 hours or overnight, allowing the flavors to meld and chill thoroughly.

9. Step 9

   When you're ready to indulge, pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 30 minutes.

10. Step 10

    You can enjoy it right away for a soft-serve experience or transfer it to a freezer-safe container and freeze for at least 2 hours to achieve a firmer texture.

11. Step 11

    Enjoy this unique blend of flavors that will tantalize your taste buds!.