Dr. Dawn Carter PhD
@dr_da
Spicy Steamed Cabbage with Thyme
This Spicy Steamed Cabbage with Thyme is a flavorful and healthy side dish that combines the sweetness of cabbage with the heat of Scotch bonnet chile. Perfectly steamed and infused with aromatic herbs, this dish is a delightful addition to any meal.
Details
- Cuisine:caribbean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 tablespoons
- 1
- 1/4 cup
- 1 medium head
- 1/4 cup
- 1 clove
- 2 sprigs
- 1
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Steamed Cabbage with Thyme.
Step 1
Start by melting a generous pat of butter in a skillet over medium-high heat, letting it sizzle and fill your kitchen with a delightful aroma.
Step 2
Once the butter is bubbling, toss in the chopped onion and green bell pepper.
Step 3
Stir them around for about 3 to 5 minutes, until they soften and become fragrant, creating a colorful base for your dish.
Step 4
Next, add in the coarsely chopped cabbage, a splash of water, crushed garlic, and fresh thyme.
Step 5
Give it a good stir and bring everything to a lively boil, allowing those flavors to mingle beautifully.
Step 6
When the mixture reaches a rolling boil, lower the heat to medium-low, cover the skillet, and let the cabbage steam until it’s tender, which should take around 8 to 10 minutes.
Step 7
This is the perfect time to savor the enticing scents wafting from the skillet! Once the cabbage is just right, introduce the sliced Scotch bonnet chile to the mix, stirring it in until everything is warmed through and vibrant.
Step 8
Finally, season your creation with a sprinkle of salt and a dash of ground black pepper to taste, and get ready to enjoy a deliciously comforting dish that’s bursting with flavor!.