Timothy Crane
@ti_cr
Spicy Stir-Fried Eggplant
A flavorful and spicy stir-fried eggplant dish that combines tender Japanese eggplants with a savory sauce, perfect for a quick weeknight meal or as a side dish. This recipe is easy to follow and packed with delicious flavors.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings6
Ingredients
- 4 tablespoons
- 4, cut into 1-inch cubes
- 2, thinly sliced
- 1 tablespoon
- 2 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 teaspoon
- to taste
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Stir-Fried Eggplant.
Step 1
Begin by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
Step 2
Toss in the cubed eggplant and stir-fry for 3 to 5 minutes, allowing it to develop a golden-brown exterior.
Step 3
Once browned, use a slotted spoon to transfer the eggplant to a plate and set it aside.
Step 4
In the same skillet, add another 2 tablespoons of vegetable oil.
Step 5
Introduce the sliced onions and sauté for about 30 seconds until they soften slightly.
Step 6
Next, add the minced garlic and stir for an additional 30 seconds, letting the aroma fill your kitchen.
Step 7
Now, pour in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and ground black pepper, stirring until the mixture forms a cohesive sauce.
Step 8
Return the browned eggplant to the skillet, reduce the heat, and let everything simmer for about 5 minutes, allowing the eggplant to become tender and the flavors to meld beautifully.
Step 9
Finally, drizzle sesame oil over the dish and give it a gentle stir to ensure every bite is infused with flavor.
Step 10
Enjoy this vibrant stir-fry that brings a taste of the East right to your table!.