Jennifer Fleming
@flemingcrunchyjen
Spicy Sweet and Sour Meatballs
These Spicy Sweet and Sour Meatballs are a delightful combination of flavors, featuring tender beef meatballs simmered in a tangy sauce made with chili sauce, grape jelly, and lemon juice. Perfect for parties or family dinners, they are sure to be a hit!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings6
Ingredients
- 2 pounds
- 1
- 1
- 1 pinch
- 1 (12 fluid ounce) can or bottle
- 2 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Sweet and Sour Meatballs.
Step 1
Start by grabbing a large mixing bowl and combine your ground beef, a fresh egg, finely chopped onion, and a sprinkle of salt.
Step 2
Use your hands or a spoon to mix everything together until it’s well blended—this is where the magic begins! Once your mixture is ready, shape it into delightful meatballs, each about the size of a golf ball, roughly 1 1/2 inches in diameter.
Step 3
Next, let’s create a delicious sauce in your slow cooker.
Step 4
Pour in the chili sauce, add a splash of lemon juice, and stir in some grape jelly.
Step 5
This unique combination will give your meatballs a sweet and tangy flavor that’s simply irresistible.
Step 6
Now, gently place your meatballs into the slow cooker, making sure they’re nicely coated with that luscious sauce.
Step 7
It’s like giving them a warm, flavorful hug! Cover the slow cooker and set it to high, letting it work its magic for about 4 to 5 hours.
Step 8
You’ll know they’re ready when they’re cooked through and tender, filling your kitchen with an amazing aroma that will have everyone eagerly anticipating dinner.
Step 9
Enjoy the delightful flavors and the smiles around the table!.