Justin Jones
@jjones
Spicy Sweet Pecans
These hot and salty spiced pecans are a perfect blend of savory and sweet, making them an irresistible snack. Coated in a buttery spice mixture, they are baked to perfection for a crunchy texture that will keep you coming back for more.
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings12
Ingredients
- 1/4 cup
- 1 1/2 teaspoons
- 1/4 teaspoon
- 3 cups
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Sweet Pecans.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While that warms up, grab a skillet and melt some butter over medium heat.
Step 3
As the butter begins to bubble, sprinkle in the ground cumin and cayenne pepper, letting them sizzle for about a minute until your kitchen fills with a delightful aroma.
Step 4
Once you’ve achieved that fragrant moment, take the skillet off the heat and toss in the pecan halves, sucralose sweetener, and a pinch of salt.
Step 5
Give everything a good stir, ensuring each pecan is beautifully coated in that buttery spice blend.
Step 6
Now, spread the pecans out in a single layer on a baking sheet, making sure they have plenty of room to roast to perfection.
Step 7
Slide the baking sheet into your preheated oven and let the magic happen for 25 to 30 minutes.
Step 8
Remember to stir the pecans occasionally, watching for them to turn a lovely golden brown and release their nutty fragrance.
Step 9
Once they’re done, you’ll have a deliciously spiced treat that’s perfect for snacking or adding a crunchy twist to your favorite dishes! Enjoy the delightful journey of flavors you’ve just created!.