Spicy Sweet Potato Tacos

Follow our step-by-step guide on how to make Spicy Sweet Potato Tacos.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab those sweet potatoes and chop them into bite-sized pieces, aiming for shapes that remind you of crispy French fries.

3. Step 3

   In a large mixing bowl, toss the sweet potato pieces with 2 tablespoons of olive oil, a dash of cayenne pepper, 1/2 teaspoon of salt, a sprinkle of smoked paprika, and a touch of black pepper.

4. Step 4

   Make sure every piece is well-coated in this flavorful blend, then spread them out on a large baking sheet for roasting.

5. Step 5

   Next, let’s give some love to the pumpkin seeds.

6. Step 6

   In the same bowl, combine the seeds with 1/4 tablespoon of olive oil, seasoning them with a pinch of salt and pepper.

7. Step 7

   Spread these little gems onto a smaller baking sheet.

8. Step 8

   Now, it’s time to pop both the sweet potatoes and pumpkin seeds into the preheated oven.

9. Step 9

   Bake the pumpkin seeds for just 2 minutes, then take them out to cool—this quick roast brings out their nutty flavor.

10. Step 10

    Meanwhile, let the sweet potatoes bake for about 15 minutes, flipping them halfway through to ensure they get that perfect golden-brown crisp.

11. Step 11

    While your sweet potatoes are roasting, heat 1 tablespoon of olive oil in a large saucepan over medium heat.

12. Step 12

    Add in the black beans, along with ground cumin, chili powder, 1/2 teaspoon of smoked paprika, a squeeze of fresh lime juice, and salt and pepper to taste.

13. Step 13

    Stir everything together and let it cook until heated through, which should take about 5 to 7 minutes.

14. Step 14

    Now, let’s whip up a delightful sauce! In a separate bowl, mix the vegan sour cream with the remaining lime juice, 2 tablespoons of chopped cilantro, regular paprika, 1 teaspoon of cayenne pepper, and a pinch of salt.

15. Step 15

    Whisk it all together until the sour cream flavor takes a backseat to the zesty lime and fresh cilantro—this will be the perfect creamy topping for your tacos.

16. Step 16

    To warm up the tortillas, simply pop them in the microwave for 15 to 20 seconds in pairs.

17. Step 17

    Now comes the fun part—assembling your tacos! Take a pair of warmed tortillas and spoon in 2 generous servings of the black bean mixture.

18. Step 18

    Add 4 pieces of those roasted sweet potatoes, a dollop or two of your zesty sour cream, a sprinkle of pumpkin seeds for crunch, and finish with a touch of fresh cilantro.

19. Step 19

    And there you have it—delicious, vibrant tacos that are sure to impress! Enjoy every bite of this colorful dish that’s packed with flavor and nutrition.