Sweet and Spicy Steak Stir-Fry

Follow our step-by-step guide on how to make Sweet and Spicy Steak Stir-Fry.

1. Step 1

   Start by heating a generous splash of dark sesame oil in a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in your New York steak strips.

3. Step 3

   Cook them for about five minutes, stirring frequently, until they’re beautifully browned and fragrant.

4. Step 4

   When they’re ready, transfer the steak to a plate and set it aside, letting it rest while you work on the veggies.

5. Step 5

   In the same skillet, add a colorful mix of frozen broccoli florets, sugar snap peas, baby carrots, and vibrant green bell pepper.

6. Step 6

   Stir-fry these delightful vegetables for about five to seven minutes, allowing them to soften and soak up the flavors.

7. Step 7

   Once they’re tender, join them on the plate with the steak.

8. Step 8

   Now, let’s bring some excitement to the skillet! Pour in a splash of Chardonnay wine, a drizzle of honey, a splash of dark soy sauce, and a pinch of red pepper flakes.

9. Step 9

   As the mixture heats up, use a spatula to scrape up any tasty browned bits stuck to the bottom of the skillet—this is where the magic happens! Bring everything to a gentle simmer, letting those flavors meld together.

10. Step 10

    Next, it’s time to reunite the steak and vegetables with their flavorful sauce.

11. Step 11

    Add them back into the skillet, stirring gently to coat everything in that delicious mixture.

12. Step 12

    Allow it to simmer for about ten minutes, letting the sauce reduce and thicken just a bit.

13. Step 13

    The aroma will be irresistible! When it’s ready, serve your vibrant stir-fry hot, and enjoy a delightful meal that’s as satisfying as it is colorful.