Spicy Szechuan Edamame

Follow our step-by-step guide on how to make Spicy Szechuan Edamame.

1. Step 1

   To start, grab a microwave-safe bowl and toss in your frozen edamame pods along with a quarter cup of water.

2. Step 2

   Cover the bowl and pop it in the microwave on high for about 4 to 6 minutes, or until those little green gems are nice and tender.

3. Step 3

   Once they’re ready, drain the water and set the edamame aside, letting their vibrant color shine.

4. Step 4

   Next, heat a skillet over medium heat and add a handful of sesame seeds.

5. Step 5

   Toast them for roughly 2 minutes, stirring occasionally, until they turn a lovely golden brown and fill your kitchen with a delightful nutty aroma.

6. Step 6

   Now it’s time to bring in the flavor! Add sugar, soy sauce, olive oil, and a pinch of red pepper flakes to the skillet.

7. Step 7

   Stir everything together and let it simmer for about 2 minutes.

8. Step 8

   This will allow the soy sauce to reduce and thicken, creating a delicious glaze that will coat your edamame beautifully.

9. Step 9

   Once the sauce is ready, gently fold in the drained edamame, making sure each pod is evenly coated in that savory mixture.

10. Step 10

    Heat everything together for another 1 to 2 minutes, just until the edamame is warmed through and ready to be enjoyed.

11. Step 11

    And there you have it—a simple yet flavorful dish that’s perfect as a snack or a side! Enjoy the delightful crunch and the burst of flavor in every bite.