Heidi Barker
@hblifestyle89
Spicy Tamarind Chutney
A tangy and spicy tamarind chutney that perfectly complements a variety of dishes. This chutney is made with a blend of spices and tamarind paste, creating a rich flavor that enhances your meals.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings10
Ingredients
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
- 1 1/8 cups
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Tamarind Chutney.
Step 1
Begin by warming canola oil in a saucepan over medium heat, allowing it to reach the perfect temperature for flavor infusion.
Step 2
Next, introduce the aromatic blend of cumin seeds, ground ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala into the hot oil.
Step 3
Stir the mixture for about two minutes, letting the spices release their enticing fragrances.
Step 4
Gradually pour in water, then add white sugar and tamarind paste, stirring thoroughly to ensure all ingredients meld harmoniously.
Step 5
Bring this vibrant concoction to a rolling boil, then lower the heat to let it simmer gently.
Step 6
Allow the chutney to cook for 20 to 30 minutes, watching as it transforms into a rich, chocolaty brown.
Step 7
Remember, the chutney will appear thin while hot but will thicken beautifully as it cools, creating a delightful condiment that elevates any dish.
Step 8
Enjoy the process and savor the aromatic journey!.