Spicy Tantanmen Soup

Follow our step-by-step guide on how to make Spicy Tantanmen Soup.

1. Step 1

   Start by warming up some fragrant sesame oil in a skillet over medium heat.

2. Step 2

   Once it’s shimmering, add a spoonful of doubanjiang and stir it for just a few seconds until the aroma fills your kitchen.

3. Step 3

   Next, toss in minced shallots, pressed garlic, and freshly grated ginger.

4. Step 4

   Let these ingredients mingle in the skillet for about 30 seconds, allowing their delightful scents to come alive.

5. Step 5

   Now, it’s time to introduce ground pork to the party.

6. Step 6

   Cook and stir it for around three minutes, or until it’s beautifully browned and cooked through.

7. Step 7

   Once the pork is ready, mix in soy sauce, tahini, sake, miso paste, and tianmianjiang, making sure everything is well blended and coated in those rich flavors.

8. Step 8

   Pour in some chicken stock and bring the mixture to a lively boil, letting all those wonderful ingredients come together.

9. Step 9

   After that, stir in rice vinegar and rayu for a touch of tang and heat, then add a generous handful of fresh spinach.

10. Step 10

    Lower the heat and let your soup simmer gently for about 10 minutes, allowing the flavors to deepen and the spinach to wilt perfectly.

11. Step 11

    While that’s happening, soak your ramen noodles in a bowl of hot water to help separate them, then drain them when they’re ready.

12. Step 12

    Finally, add the noodles to your flavorful soup and give it a gentle stir.

13. Step 13

    Serve it up hot, garnished with sliced green onions and a sprinkle of red Thai chile pepper for a pop of color and spice.

14. Step 14

    Enjoy this comforting bowl of goodness that’s sure to warm your heart and satisfy your cravings!.