Spicy Thai Chicken with Peanut Sauce

Follow our step-by-step guide on how to make Spicy Thai Chicken with Peanut Sauce.

1. Step 1

   Start by grabbing a large mixing bowl and combine the soy sauce, minced garlic, hot pepper sauce, and minced ginger.

2. Step 2

   Give it a good stir until everything is well blended.

3. Step 3

   Next, add the chicken thighs to the bowl, making sure they’re thoroughly coated in that delicious marinade.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for at least an hour—this is where the magic happens as the flavors soak in.

5. Step 5

   After marinating, take the chicken out and gently shake off any excess marinade, setting it aside for later use.

6. Step 6

   Now, let’s heat things up! In a Dutch oven, warm the sesame oil over medium-high heat.

7. Step 7

   Once it’s shimmering, sprinkle in the brown sugar and stir until it melts into a sweet syrup.

8. Step 8

   Toss in the sliced onion and sauté for about five minutes, or until they become soft and fragrant.

9. Step 9

   It’s time to add the marinated chicken thighs to the pot.

10. Step 10

    Cook them for about five minutes, stirring occasionally, until they’re beautifully browned on all sides.

11. Step 11

    Now, pour in the reserved marinade along with a splash of water, bringing the mixture to a lively boil.

12. Step 12

    Once it’s bubbling away, reduce the heat to low and let it simmer gently for 15 to 20 minutes, allowing the chicken to cook through and soak up all those wonderful flavors.

13. Step 13

    After that, stir in the crunchy peanut butter, mixing it in until it’s fully incorporated.

14. Step 14

    Let it simmer for another 10 minutes to thicken the sauce to perfection.

15. Step 15

    When you’re ready to serve, transfer the chicken to a lovely platter, drizzle that rich sauce over the top, and finish it off with a sprinkle of chopped green onions for a fresh touch.

16. Step 16

    Enjoy this delightful dish that’s sure to impress your family and friends!.