Cheryl Nichols
@chedreamnic
Thai Spicy Peanut Sauce
A rich and flavorful Spicy Thai Peanut Sauce that combines the creaminess of peanut butter with the zing of fresh ginger and garlic, perfect for dipping or drizzling over your favorite dishes.
Details
- Cuisine:thai
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings16
Ingredients
- 2 teaspoons
- 1 large clove
- 1 tablespoon
- 3/4 cup
- 1/4 cup
- 1/2
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Thai Spicy Peanut Sauce.
Step 1
Begin by warming vegetable oil in a medium saucepan over medium heat.
Step 2
Once the oil is hot, introduce minced garlic and ginger, allowing them to sizzle for about a minute until their delightful aroma fills the air.
Step 3
Next, carefully pour in hot water, followed by creamy peanut butter and zesty lemon juice.
Step 4
Stir vigorously until the mixture transforms into a smooth, harmonious blend.
Step 5
Then, incorporate Thai-style sweet chili sauce, hoisin sauce, and soy sauce, mixing thoroughly until every ingredient is beautifully united.
Step 6
Lower the heat and let the sauce gently simmer for approximately five minutes, allowing it to thicken to your preferred consistency.
Step 7
To finish, sprinkle in a pinch of red pepper flakes, adjusting the heat to your liking, and give it a final stir before serving.
Step 8
Enjoy this rich and flavorful sauce that elevates any dish!.