Spicy Thai Red Curry with Chicken

Follow our step-by-step guide on how to make Spicy Thai Red Curry with Chicken.

1. Step 1

   To start your delicious Thai red curry, grab a large saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the freshly grated ginger and minced garlic, letting them sauté for about two minutes until they fill your kitchen with a delightful aroma.

3. Step 3

   Next, stir in the vibrant red curry paste and let it sizzle for a few seconds—this is where the magic begins! Now, pour in the creamy coconut milk and bring the mixture to a lively boil.

4. Step 4

   As soon as it starts bubbling, lower the heat to a gentle simmer.

5. Step 5

   Give it a gentle stir and watch as the oil rises to the surface, creating a beautiful sheen.

6. Step 6

   It’s time to add the star of the dish: the chicken thighs, along with some fragrant lime leaves.

7. Step 7

   Let everything simmer together for about 12 minutes, or until the chicken is cooked through and no longer pink in the center.

8. Step 8

   Now, for that perfect balance of flavors, stir in the fish sauce and brown sugar.

9. Step 9

   Take a moment to taste your curry and adjust the seasoning to your liking—add a splash more fish sauce for a savory kick or a touch more sugar for sweetness.

10. Step 10

    Bring the curry back to a boil for a moment, then remove it from the heat.

11. Step 11

    Just before serving, fold in some fresh Thai basil, allowing its aromatic leaves to infuse the dish with a burst of flavor.

12. Step 12

    Now, it’s time to serve your spicy Thai red curry! Ladle it into bowls and pair it with fluffy jasmine rice for a complete meal that’s sure to impress.

13. Step 13

    Enjoy the warmth and comfort of this dish, perfect for sharing with loved ones or savoring on a cozy night in.