Spicy Thai Sweet Potato Soup

Follow our step-by-step guide on how to make Spicy Thai Sweet Potato Soup.

1. Step 1

   Begin by warming vegetable oil in a spacious pot over medium-high heat.

2. Step 2

   Toss in the diced onion and sauté until it softens and turns translucent, which should take about 3 to 4 minutes.

3. Step 3

   Next, introduce the red curry paste, Sriracha sauce, grated ginger, and minced garlic, stirring for another 3 to 4 minutes until the aroma fills your kitchen.

4. Step 4

   Add the diced sweet potatoes and carrots, seasoning them with kosher salt and freshly ground black pepper to your liking.

5. Step 5

   Pour in the vegetable broth and bring the mixture to a lively boil.

6. Step 6

   Once boiling, lower the heat and let it simmer gently until the vegetables are tender enough to pierce with a fork, roughly 20 to 25 minutes.

7. Step 7

   When the time is up, turn off the heat and blend the soup until silky smooth using an immersion blender.

8. Step 8

   If you don’t have one, carefully transfer the soup in batches to a traditional blender.

9. Step 9

   Finally, stir in the creamy coconut milk, adjusting the seasoning as needed before serving.

10. Step 10

    Enjoy this vibrant, comforting soup that warms both the body and soul.