Spicy Three Pepper Hummus Dip

Follow our step-by-step guide on how to make Spicy Three Pepper Hummus Dip.

1. Step 1

   To create a delicious and flavorful hummus, start by placing your drained garbanzo beans in the bowl of a stand mixer.

2. Step 2

   Add in a generous splash of olive oil, the bright zing of fresh lemon juice, creamy tahini, minced garlic, and a chopped jalapeno, along with a bit of the jalapeno jar liquid for extra flavor.

3. Step 3

   Sprinkle in some ground black pepper, a dash of cayenne for a kick, ground cumin for warmth, and dried oregano for that aromatic touch.

4. Step 4

   Attach the whisk to your mixer and begin blending on low speed, allowing the ingredients to come together.

5. Step 5

   Once they start to mix, increase the speed to medium and continue blending until you achieve your preferred consistency—smooth and creamy or a bit chunky, it’s all up to you! Once your hummus is ready, scoop it into a well-sealed container and pop it in the fridge overnight.

6. Step 6

   This resting time is key, as it allows all those wonderful flavors to meld beautifully.

7. Step 7

   Just make sure the container is tightly sealed to keep any garlic odors from sneaking out and mingling with your other fridge items.

8. Step 8

   Enjoy your homemade hummus as a tasty dip or spread, and savor the satisfaction of creating something delicious from scratch!.