Ellie Gardner
@charmlifestyleell
Spicy Tofu Salad Bowl Delight
A vibrant and flavorful Spicy Tofu Salad Bowl featuring fresh vegetables, steamed rice, and a spicy sesame dressing. Perfect for a healthy lunch or dinner, this dish is both satisfying and nutritious.
Details
- Cuisine:korean
- Meal Type:lunch
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 3, chopped
- 2 tablespoons
- 2 tablespoons
- 1 1/2 teaspoons, or to taste
- 1 teaspoon
- 1/2 teaspoon
- 1 1/2 cups
- 1/2 head, torn into bite-size pieces
- 1/2, peeled, seeded, and chopped
- 1 (12 ounce) package, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Tofu Salad Bowl Delight.
Step 1
Start by grabbing a mixing bowl and combine your chopped green onions, soy sauce, toasted sesame seeds, Korean chile pepper powder, white sugar, and toasted sesame oil.
Step 2
Give it a good stir until everything is beautifully blended together, creating a flavorful dressing that will elevate your dish.
Step 3
Next, take a serving bowl and layer in some fluffy steamed Japanese rice as your base—this will be the comforting foundation of your meal.
Step 4
Now, toss together the torn romaine lettuce and chopped cucumber in a separate bowl, adding a refreshing crunch to your dish.
Step 5
Once mixed, gently place this vibrant salad on top of the rice, creating a colorful contrast.
Step 6
Then, arrange the sliced tofu over the lettuce and cucumber, adding a delightful protein boost.
Step 7
Finally, drizzle your prepared sesame mixture over the tofu, adjusting the amount to suit your taste.
Step 8
This simple yet delicious assembly not only looks inviting but also promises a burst of flavors in every bite.
Step 9
Enjoy your creation!.