Chelsea Wells
@chelseasllew
Spicy Tomato Cabbage Soup Delight
A hearty and flavorful soup made with cabbage, tomatoes, and spices, perfect for warming up on a chilly day. This spicy tomato cabbage soup is easy to prepare and packed with nutrients, making it a great choice for a healthy meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 3 tablespoons
- 1 medium head, cored and coarsely chopped
- 1 medium, finely chopped
- 5 cups
- 2 (10.75 ounce) cans
- 2 large, cubed
- 2 cloves, minced
- 3 cubes
- 3 pinches, or to taste
- 3 dashes, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Tomato Cabbage Soup Delight.
Step 1
To start your delicious soup, grab a large stockpot and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped cabbage and finely diced onion.
Step 3
Cover the pot and let them cook, stirring occasionally, until the onions turn translucent and the cabbage softens—this should take about 35 minutes.
Step 4
Now it’s time to add some flavor! Pour in the water, along with the condensed tomato soup, cubed potatoes, minced garlic, beef bouillon cubes, a dash of cayenne pepper, a splash of hot pepper sauce, and a sprinkle of salt.
Step 5
Give everything a good stir to ensure all the ingredients are well combined.
Step 6
Cover the pot again and let the soup simmer gently until the potatoes are tender, which will take around 25 minutes.
Step 7
Before serving, taste your creation and adjust the seasoning to your liking.
Step 8
Enjoy the warmth and comfort of this hearty soup, perfect for sharing with family and friends!.