Spicy Tomato Onion Curry

Follow our step-by-step guide on how to make Spicy Tomato Onion Curry.

1. Step 1

   To start your flavorful journey, grab a large skillet and warm up some cooking oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the broken dried red chile peppers, cumin seeds, and mustard seeds.

3. Step 3

   Let them sizzle and dance in the hot oil for about 2 to 3 minutes, until you hear those delightful seeds begin to splutter.

4. Step 4

   Now, sprinkle in a pinch of asafoetida powder and add a handful of fresh curry leaves, stirring everything together to release those wonderful aromas.

5. Step 5

   Next, introduce the chopped onions and green chile peppers to the mix, along with a dash of ground turmeric.

6. Step 6

   Cook this vibrant combination, stirring occasionally, until the onions soften and turn translucent, which should take around 3 to 5 minutes.

7. Step 7

   Then, it’s time to add the chopped tomatoes, a sprinkle of red chili powder, a touch of sugar, and a pinch of salt.

8. Step 8

   Keep cooking until the tomatoes break down and become beautifully pulpy.

9. Step 9

   Pour in some water and let the mixture simmer gently, allowing the flavors to meld and the curry to thicken for about 5 to 10 minutes.

10. Step 10

    Finally, just before serving, give your dish a fresh touch by garnishing it with chopped cilantro leaves.

11. Step 11

    Enjoy the rich, aromatic flavors of your homemade curry!.