Spicy Tuna Pasta with Creamy Diavolo Sauce

Follow our step-by-step guide on how to make Spicy Tuna Pasta with Creamy Diavolo Sauce.

1. Step 1

   Start by heating a heavy skillet over medium heat and adding a splash of olive oil.

2. Step 2

   Wait patiently until the oil shimmers, then toss in the sliced garlic.

3. Step 3

   Sauté the garlic for about a minute, keeping a close eye to prevent it from burning.

4. Step 4

   Once it’s golden and fragrant, transfer the garlic to a paper towel-lined plate to drain and set aside.

5. Step 5

   In the same skillet, introduce the canned tomatoes, a pinch of red pepper flakes, and a sprinkle of salt.

6. Step 6

   Give everything a good stir, using a wooden spoon to crush the tomatoes gently.

7. Step 7

   Cover the skillet and let the mixture simmer for about five minutes, allowing those flavors to meld beautifully.

8. Step 8

   While the sauce is bubbling away, bring a large pot of salted water to a rolling boil.

9. Step 9

   Add the gemelli pasta and cook it until it’s tender yet still has a delightful bite, which should take around eight minutes.

10. Step 10

    Once done, drain the pasta and set it aside, letting it rest for a moment.

11. Step 11

    Now, remove the lid from your sauce and give it a stir.

12. Step 12

    Gently place the tuna steaks into the skillet, cover it again, and let them cook until they flake easily with a fork, which should take about eight to ten minutes.

13. Step 13

    To elevate the dish, stir in half of the crispy fried garlic, a handful of chopped parsley, a splash of heavy cream, and half of the fresh basil.

14. Step 14

    When you’re ready to serve, dish out the cooked pasta into bowls and generously ladle the luscious tuna sauce on top.

15. Step 15

    Finish with a sprinkle of the remaining basil chiffonade and the rest of the fried garlic for that extra crunch.

16. Step 16

    Enjoy your delicious creation right away, savoring each bite of this comforting meal!.