Jennifer King
@kingjennifer
Spicy Turkey Burgers
These Spicy Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. Made with ground turkey, crushed cheese-flavored crackers, and a kick of red pepper flakes, they are perfect for grilling season or any casual meal. Serve them on a bun with your favorite toppings for a satisfying meal!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Turkey Burgers.
Step 1
Start by preheating your outdoor grill to a high heat, and don’t forget to lightly oil the grate to keep those delicious patties from sticking.
Step 2
In a large mixing bowl, combine ground turkey with crushed cheese-flavored crackers, an egg, a sprinkle of red pepper flakes, garlic powder, and if you like, some dried minced onion for an extra flavor kick.
Step 3
Mix everything together until it’s well blended and you can’t see any separate ingredients.
Step 4
Now, it’s time to shape your mixture into four thick patties, making sure they’re all about the same size so they cook evenly.
Step 5
Once your grill is hot and ready, place the patties on it and let them sizzle for about five minutes on each side.
Step 6
You’ll know they’re done when there’s no pink left in the center, and for peace of mind, you can use an instant-read thermometer to ensure they reach an internal temperature of at least 160°F (70°C).
Step 7
Enjoy the mouthwatering aroma as they cook, and get ready to savor a delicious meal!.