Ruth Stephens
@stephensruth
Spicy Turkey Burgers with Cilantro and Chile
These Spicy Turkey Burgers are packed with flavor from fresh ingredients like garlic, ginger, and cilantro, combined with a kick from green chiles. Perfect for grilling, these burgers are a healthier alternative to traditional beef burgers, making them a delicious choice for any barbecue or summer gathering.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 1 tablespoon
- 2 pounds
- 2 tablespoons
- 1 teaspoon
- 2
- 1
- 1/2 cup
- 1 teaspoon
- 1/4 cup
- 1 tablespoon
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Turkey Burgers with Cilantro and Chile.
Step 1
Begin by preheating your grill to a high temperature, then lightly coat the grate with vegetable oil to prevent sticking.
Step 2
In a spacious mixing bowl, combine ground turkey with minced garlic, minced ginger, diced green chiles, diced red onion, chopped cilantro, salt, soy sauce, black pepper, paprika, dry mustard, ground cumin, and Worcestershire sauce.
Step 3
Stir the mixture thoroughly until all ingredients are harmoniously blended.
Step 4
Next, form the mixture into eight evenly sized burger patties, ensuring they hold together well.
Step 5
Once your grill is ready, place the patties on the hot grate and cook for 5 to 10 minutes on each side, watching for those beautiful grill marks and ensuring they are cooked through.
Step 6
Enjoy the tantalizing aroma as these flavorful turkey burgers sizzle, promising a delicious meal ahead.