Mary Guerrero
@crunchymaryg
Spicy Turkey Chili Mac
A hearty and flavorful dish combining leftover turkey, elbow macaroni, and a blend of spices in a rich chili sauce. Perfect for a comforting dinner or a family gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:18
- Views:6
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 medium
- 1 teaspoon, or more to taste
- 2 tablespoons, or to taste
- 1/2 teaspoon, or more to taste
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 1/2 teaspoon
- 3 cloves
- 4 cups, or more as needed
- 1 (10 ounce) can
- 1 cup
- 1 pound
- 1 (15 ounce) can
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Turkey Chili Mac.
Step 1
Start by warming a generous splash of olive oil in a large pot over medium-high heat.
Step 2
Toss in the diced onion along with a teaspoon of salt, and let them mingle for about five minutes, stirring occasionally, until the onion becomes soft and translucent.
Step 3
While the onion is working its magic, grab a small bowl and combine chili powder, chipotle pepper, cumin, black pepper, cocoa powder, cinnamon, and oregano to create a delightful spice blend that will elevate your chili.
Step 4
Once the onion is ready, add minced garlic and your spice blend to the pot, stirring everything together for another minute or two until the aroma fills your kitchen.
Step 5
Next, pour in the chicken broth, diced tomatoes with green chiles, and tomato sauce.
Step 6
Crank up the heat to high and bring this flavorful mixture to a simmer.
Step 7
Once it’s bubbling away, reduce the heat to medium-low and let it cook for 15 minutes, giving it a stir now and then.
Step 8
After that, stir in your chopped leftover turkey, and if the chili looks a bit thick, feel free to add a splash more chicken broth.
Step 9
Let it simmer for another 15 minutes, stirring occasionally to keep everything well combined.
Step 10
Give your chili a taste and adjust the seasoning with more salt or spices if it needs a little extra love.
Step 11
Bring it back to a boil over high heat, then stir in rinsed pinto beans and elbow macaroni.
Step 12
Cover the pot tightly with a lid and let it cook for about five minutes, or until the pasta is just tender.
Step 13
Once the pasta is ready, turn off the heat, remove the lid, and give everything a good stir.
Step 14
Cover it again and let it sit for five minutes to allow all those wonderful flavors to meld together.
Step 15
Finally, stir in the grated Cheddar cheese until it melts into a creamy, cheesy goodness.
Step 16
Serve your delicious chili immediately and enjoy the warmth and comfort it brings!.