Vanessa Robertson
@vanessarobertson
Spicy Turkey Chili with Habanero and Hot Cocoa
This Spicy Turkey Chili combines lean ground turkey with a medley of fresh vegetables and a unique twist of hot cocoa for a rich, flavorful dish. Perfect for chili lovers looking for a spicy kick!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:22
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 2 tablespoons
- 2 small, seeded and chopped
- 1, chopped
- 5 cloves, minced
- 1, seeded and chopped
- 2 pounds
- 1 (1 ounce) envelope
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 2 teaspoons
- 2 (14.5 ounce) cans, drained
- 1 (15 ounce) can, drained
- 1 (8 ounce) can
- 1 tablespoon
- 1 teaspoon
- 1/2 cup
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Turkey Chili with Habanero and Hot Cocoa.
Step 1
Begin by warming olive oil in a spacious saucepan over medium heat.
Step 2
Toss in the chopped green bell peppers, diced onion, minced garlic, and the fiery habanero pepper.
Step 3
Sauté the mixture, stirring occasionally, until the onion turns a lovely translucent shade.
Step 4
Next, shift the vibrant vegetable medley to one side of the pan and crumble in the ground turkey.
Step 5
Cover the pan and let it cook for about five minutes, stirring occasionally, until the turkey is no longer pink and has absorbed the flavors.
Step 6
Season this savory turkey blend with a delightful mix of hot cocoa, chili powder, paprika, cumin, red pepper flakes, oregano, black pepper, and seasoned salt, stirring thoroughly to meld the flavors.
Step 7
Now, introduce the drained diced tomatoes with green chiles, kidney beans, tomato sauce, Worcestershire sauce, and a splash of liquid smoke to the pan.
Step 8
Pour in the beer, partially cover the pan, and allow it to simmer gently over medium heat for approximately 50 minutes, stirring occasionally to ensure even cooking.
Step 9
As the aromas fill your kitchen, stir in the corn and a dash of hot pepper sauce, letting it simmer for an additional 10 minutes.
Step 10
Once done, remove the pan from heat and let it cool for a few moments before serving.
Step 11
Enjoy the rich, hearty flavors that come together in this delicious dish, perfect for any gathering or cozy night in.