Spicy Turkey Chorizo

Follow our step-by-step guide on how to make Spicy Turkey Chorizo.

1. Step 1

   Start by placing the dried red chile peppers in a mortar and gently grind them into medium-sized pieces, releasing their vibrant flavor.

2. Step 2

   Next, add the dried Mexican oregano, smoked salt, ground cumin, white sugar, and a mix of multicolored peppercorns to the mortar.

3. Step 3

   Combine these ingredients by grinding them together until they transform into a rough powder, filling the air with a delightful aroma.

4. Step 4

   Now, introduce the garlic cloves to the mix and continue grinding until you achieve a smooth, fragrant paste that brings all those flavors together.

5. Step 5

   Stir in the New Mexico red chile powder and smoked paprika using a wooden spoon, ensuring everything is well blended and bursting with color.

6. Step 6

   Pour in the apple cider vinegar and water, mixing thoroughly until the paste is silky and evenly combined, creating a perfect seasoning base.

7. Step 7

   In a large bowl, add the ground turkey breast, and with clean rubber gloves on, mix the flavorful seasoning paste into the turkey until every bit is well incorporated.

8. Step 8

   Cover the bowl and let this delicious mixture rest in the refrigerator for at least an hour, allowing the flavors to meld beautifully.

9. Step 9

   This step is crucial, as it enhances the taste and makes your dish truly memorable.

10. Step 10

    Now you’re ready to use this seasoned turkey in your favorite recipes, whether it’s for tacos, burgers, or a hearty casserole.

11. Step 11

    Enjoy the process and the wonderful flavors you’ve created!.