Spicy Turkey Sausage and Egg Pie

Follow our step-by-step guide on how to make Spicy Turkey Sausage and Egg Pie.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and greasing a 9-inch pie plate to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet over medium heat, add the turkey sausage, diced onion, chopped green bell pepper, sliced mushrooms, and minced garlic.

3. Step 3

   Stir everything together occasionally, cooking until the turkey is no longer pink, which should take about 8 minutes.

4. Step 4

   Once cooked, spread this savory mixture evenly in your prepared pie plate, letting those flavors mingle beautifully.

5. Step 5

   In a separate bowl, whisk together the eggs and milk until well combined.

6. Step 6

   Then, gently fold in the biscuit baking mix, ensuring there are no lumps.

7. Step 7

   Pour this creamy egg mixture over the turkey filling in the pie dish, making sure it covers everything nicely.

8. Step 8

   To finish it off, sprinkle a generous amount of shredded Cheddar cheese on top, adding that irresistible cheesy goodness.

9. Step 9

   Now, it’s time to bake! Place your pie in the preheated oven and let it bake for about 30 minutes.

10. Step 10

    Keep an eye on it until the cheese turns a lovely golden brown and the filling is thickened and bubbling with excitement.

11. Step 11

    Once it’s done, take a moment to admire your creation before serving.

12. Step 12

    This hearty dish is perfect for any meal and is sure to bring smiles to the table! Enjoy every delicious bite!.