Spicy Vegan Tofu Lettuce Wraps

Follow our step-by-step guide on how to make Spicy Vegan Tofu Lettuce Wraps.

1. Step 1

   Start by creating a delicious sauce that will elevate your dish.

2. Step 2

   In a mixing bowl, combine hoisin sauce, soy sauce, minced ginger, rice vinegar, Sriracha sauce, sesame oil, and minced garlic.

3. Step 3

   Give it a good stir until everything is well blended, then set it aside to let those flavors mingle.

4. Step 4

   Next, let’s prepare the tofu.

5. Step 5

   Place the tofu on a plate, cover it with another plate, and weigh it down with something heavy, like a few cans or a skillet.

6. Step 6

   This will help press out excess moisture.

7. Step 7

   Allow it to sit for 20 to 30 minutes, then drain and discard the liquid.

8. Step 8

   Now, it’s time to cook! Heat grapeseed oil in a skillet or wok over medium-high heat.

9. Step 9

   Crumble the pressed tofu into the skillet and let it cook for about 5 minutes, stirring occasionally, until it turns a lovely golden color.

10. Step 10

    Add in the chopped onion and stir-fry for about 3 minutes until it softens.

11. Step 11

    Then, toss in the chopped mushrooms and water chestnuts, cooking for another 2 to 3 minutes until the mushrooms are tender and fragrant.

12. Step 12

    Now, pour that flavorful hoisin sauce mixture into the skillet, stirring everything together.

13. Step 13

    Let it cook for a few more minutes until the sauce thickens slightly and beautifully coats the tofu and veggies.

14. Step 14

    To serve, scoop the savory tofu mixture into crisp lettuce leaves, and don’t forget to garnish with chopped spring onions and shredded carrots for a fresh crunch.

15. Step 15

    Enjoy this delightful dish that’s not only tasty but also a fun way to eat!.