Spicy Wasabinaros Chili

Follow our step-by-step guide on how to make Spicy Wasabinaros Chili.

1. Step 1

   To start your delicious chili, grab a large pot and warm up 2 tablespoons of vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the ground beef, hot Italian sausage, chopped onions, and minced garlic.

3. Step 3

   Stir frequently as everything cooks together, allowing the meat to brown and crumble beautifully—this should take about 7 to 10 minutes.

4. Step 4

   Next, pour in a can of diced tomatoes (juice included), beef broth, a splash of dark beer, tomato paste, and a hint of brewed coffee for depth.

5. Step 5

   Now, it’s time to season this flavorful mixture! Sprinkle in chili powder, brown sugar, ground cumin, a touch of wasabi paste, dried oregano, cayenne pepper, ground coriander, and a pinch of salt.

6. Step 6

   Stir in one can of kidney beans, then bring everything to a lively boil.

7. Step 7

   While your chili is heating up, take a moment to prepare the peppers.

8. Step 8

   In a separate large skillet, heat the remaining 2 tablespoons of vegetable oil over medium heat.

9. Step 9

   Add the chopped Anaheim, serrano, and sliced habanero peppers, cooking them until they’re just tender—this should take about 5 to 10 minutes.

10. Step 10

    Once the peppers are ready, add them to your simmering chili.

11. Step 11

    Lower the heat, cover the pot, and let it simmer gently for 2 hours, stirring occasionally to keep the flavors mingling.

12. Step 12

    After that cozy simmer, stir in the last 2 cans of kidney beans and let the chili cook for an additional 45 minutes.

13. Step 13

    The aroma will be irresistible, and you’ll know you’ve created something special! Enjoy your hearty, flavorful chili that’s perfect for sharing with friends and family.