Spicy Watermelon Chutney

Follow our step-by-step guide on how to make Spicy Watermelon Chutney.

1. Step 1

   To start your delicious chutney, grab a stockpot and warm up some oil over medium heat.

2. Step 2

   Once it’s shimmering, toss in the minced red onion, vibrant red bell pepper, sliced garlic, and fragrant minced ginger.

3. Step 3

   Sauté these colorful veggies for about five minutes, stirring occasionally, until they become tender and aromatic.

4. Step 4

   Next, introduce the coarsely chopped watermelon and juicy tomatoes to the pot, along with a splash of zesty lime juice, a sprinkle of curry powder, a pinch of salt, and a touch of sugar.

5. Step 5

   Stir everything together and bring the mixture to a lively boil.

6. Step 6

   Once it’s bubbling away, lower the heat to medium-low and let it simmer uncovered for around ten minutes.

7. Step 7

   This will allow the watermelon and tomatoes to soften just enough, creating a delightful blend of flavors.

8. Step 8

   When your chutney is ready, carefully fill four clean jars with this vibrant concoction.

9. Step 9

   Seal them tightly and turn them upside down for five minutes; this little trick helps to mix all those wonderful ingredients together.

10. Step 10

    After that, flip the jars back to their rightful position and pop them in the refrigerator.

11. Step 11

    Your homemade chutney is now ready to be enjoyed, adding a burst of flavor to your meals!.