Cindy Thomas
@thocin
Spicy Watermelon-Mango Habanero Hot Sauce
This vibrant and spicy hot sauce combines the sweetness of watermelon and mango with the heat of jalapeno and habanero peppers. Perfect for adding a kick to your favorite dishes, this sauce is easy to make and packed with flavor.
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:11
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings50
Ingredients
- 1 1/2 teaspoons
- 10, sliced
- 10, sliced
- 1/2 cup
- 3 cloves
- 1/2 lime, juiced
- 1 teaspoon
- 1 1/2 cups
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Watermelon-Mango Habanero Hot Sauce.
Step 1
In a medium saucepan, heat the coconut oil over high heat.
Step 2
Add the sliced jalapeno and habanero peppers, minced onion, minced garlic, lime juice, and salt to the pan. Sauté the mixture for about 5 minutes until the vegetables are softened.
Step 3
Reduce the heat to a simmer and stir in the watermelon juice and diced mango. Cook for an additional 20 minutes, stirring often.
Step 4
Remove the saucepan from heat and allow the mixture to cool to room temperature, which should take about 15 to 30 minutes.
Step 5
Once cooled, transfer the mixture to a food processor and blend until smooth. With the processor running, gradually add the white vinegar until fully combined.
Step 6
Pour the hot sauce into a clean jar with a tight lid and store in the refrigerator.