Spinach and Cheddar Muffins

Follow our step-by-step guide on how to make Spinach and Cheddar Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin tin.

3. Step 3

   You can either lightly grease a 12-cup muffin tin or line it with cheerful paper liners—whichever you prefer! In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and a pinch of salt.

4. Step 4

   Whisk these dry ingredients together until they’re well blended, creating a fluffy base for your muffins.

5. Step 5

   Now, in a separate large bowl, mix together whole milk, shredded Cheddar cheese, melted butter, thawed spinach, and a beaten egg.

6. Step 6

   Stir these ingredients until they’re harmoniously combined, creating a rich and flavorful mixture.

7. Step 7

   Next, gently fold the dry flour mixture into the wet ingredients, stirring just until everything is combined.

8. Step 8

   You want to keep that batter light and airy! Now it’s time to fill your muffin cups.

9. Step 9

   Spoon about 2 tablespoons of the batter into each cup, filling them about two-thirds full to allow for some delightful rising.

10. Step 10

    Once your muffin tin is ready, pop it into the preheated oven and let the magic happen! Bake for around 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delicious muffins to enjoy!.