Spinach and Cheese Pinwheels

Follow our step-by-step guide on how to make Spinach and Cheese Pinwheels.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.

2. Step 2

   Next, gently unroll the crescent dough and split it in half along the center perforation.

3. Step 3

   Take a moment to flatten each rectangle and seal those perforations, creating a smooth canvas for your tasty filling.

4. Step 4

   Now, spread a generous quarter of the garlic herb cheese over one of the rectangles, letting its creamy goodness shine through.

5. Step 5

   Sprinkle the drained spinach evenly on top, adding a burst of color and flavor.

6. Step 6

   With the filling in place, it’s time to roll! Starting from the long side, carefully roll the dough up, making sure to roll back and forth to seal the edges tightly.

7. Step 7

   This will help keep all that delicious filling inside.

8. Step 8

   Once you have a lovely log, slice it into 3/4 inch pieces, which should yield about 15 delightful slices per roll.

9. Step 9

   Arrange these beautiful pinwheels on an ungreased cookie sheet, giving them about an inch of space to breathe.

10. Step 10

    Repeat this delightful process with the remaining ingredients until everything is used up, filling your kitchen with mouthwatering aromas.

11. Step 11

    Now, pop the cookie sheet into your preheated oven and bake for 10 to 12 minutes, or until the pinwheels are lightly browned and irresistible.

12. Step 12

    The anticipation will build as you wait, but trust us, the warm, cheesy goodness will be worth it! Serve them warm, or keep them on a warming tray for your guests to enjoy.

13. Step 13

    These delightful bites are perfect for any gathering, and we guarantee they’ll disappear in no time!.