Valerie Rowe
@varowe
Spinach and Cottage Cheese Bake
A delicious and healthy Spinach and Cottage Cheese Bake that combines low-fat cottage cheese, spinach, and Parmesan for a nutritious dish. Perfect as a main course or a side dish, this bake is easy to prepare and packed with flavor.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 2 cups
- 1 (10 ounce) package
- 1/2 cup
- 2
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spinach and Cottage Cheese Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a large mixing bowl, combine creamy cottage cheese, thawed spinach, rich grated Parmesan cheese, and a couple of beaten eggs.
Step 3
Give it a good stir until everything is beautifully blended together, creating a vibrant green mixture that’s as tasty as it is nutritious.
Step 4
Next, gently pour this delightful mixture into an 8-inch square baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Pop the dish into your preheated oven and let it bake for about 20 to 30 minutes.
Step 6
Keep an eye on it; you’ll know it’s ready when the edges start bubbling and the top turns a lovely golden brown.
Step 7
Once it’s out of the oven, sprinkle a dash of garlic powder, salt, and pepper to elevate the flavors just before serving.
Step 8
Enjoy this comforting dish that’s perfect for any occasion!.