Spinach and Feta Puff Pastry Rolls

Follow our step-by-step guide on how to make Spinach and Feta Puff Pastry Rolls.

1. Step 1

   To start your delicious spinach and feta rolls, grab a skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced garlic and sauté it for about 1 to 2 minutes until it releases a wonderful aroma that fills your kitchen.

3. Step 3

   Next, add the thawed and drained spinach to the skillet, cooking it for 3 to 5 minutes until it’s heated through.

4. Step 4

   Don’t forget to season it with a pinch of salt to enhance the flavors, then give it a good stir.

5. Step 5

   Once everything is well combined, take the skillet off the heat and transfer the spinach mixture to a bowl.

6. Step 6

   Gently fold in the crumbled feta cheese until it’s fully blended with the spinach, creating a creamy, savory filling that you’ll love.

7. Step 7

   Now, let’s get your oven ready! Preheat it to 400°F (200°C) and while it warms up, grease two baking sheets to prevent sticking.

8. Step 8

   On a lightly floured surface, take one sheet of puff pastry and cut it in half lengthwise.

9. Step 9

   Roll out one half with a rolling pin until it’s wide enough to fold over the filling twice.

10. Step 10

    This will create a lovely, flaky texture for your rolls.

11. Step 11

    In a small bowl, whisk together a beaten egg and a splash of milk to make a simple egg wash that will give your rolls a beautiful golden finish.

12. Step 12

    Spread one-sixth of the spinach and feta mixture down the center of the puff pastry.

13. Step 13

    Carefully roll one side over the filling, then brush the exposed side with the egg wash before rolling it over again to seal in all that delicious goodness.

14. Step 14

    Once you’ve formed a roll, brush the top with the egg wash and sprinkle it with sesame seeds for an extra crunch.

15. Step 15

    Cut the roll into six equal pieces and place them on the prepared baking sheets.

16. Step 16

    Repeat this delightful process with the remaining puff pastry and filling until you have a tray full of these tasty treats.

17. Step 17

    Finally, pop the baking sheets into your preheated oven and let them bake for 20 to 25 minutes.

18. Step 18

    Keep an eye on them as they puff up and turn a gorgeous golden brown.

19. Step 19

    The aroma wafting through your kitchen will be irresistible! Once they’re done, let them cool slightly before serving.

20. Step 20

    Enjoy your homemade spinach and feta rolls as a perfect appetizer or snack that’s sure to impress your family and friends!.