Ms Georgina Lee
@msge
Spinach and Feta Stuffed Chicken Breasts
Deliciously tender chicken breasts stuffed with a creamy spinach and feta filling, wrapped in crispy bacon for an irresistible flavor combination. Perfect for a hearty dinner that impresses!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time30 min.
- Cook time30 min.
- Total time60 min.
- Servings4
Ingredients
- 1 (10 ounce) package, thawed and drained
- 1/2 cup
- 1/2 cup
- 2 cloves, chopped
- 4
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Spinach and Feta Stuffed Chicken Breasts.
Step 1
Start by gathering all the essential ingredients for this delicious dish.
Step 2
Preheat your oven to a cozy 375°F (190°C) to create the perfect cooking environment.
Step 3
In a spacious mixing bowl, combine the thawed spinach, creamy mayonnaise, crumbled feta cheese, and aromatic chopped garlic.
Step 4
Stir the mixture until it’s beautifully blended, then set it aside to let the flavors meld.
Step 5
Next, take each chicken breast and carefully butterfly it, making sure not to slice all the way through.
Step 6
Generously spread the vibrant spinach mixture onto the opened chicken breasts, allowing the filling to shine.
Step 7
Gently fold the chicken over to encase the flavorful filling, then wrap each breast snugly with a slice of crispy bacon, securing it with a toothpick for a delightful presentation.
Step 8
Arrange the wrapped chicken in a shallow baking dish, ready for the oven.
Step 9
Bake in your preheated oven for 30 to 40 minutes, covering the dish to keep the moisture in.
Step 10
The chicken is done when it’s no longer pink in the center and the juices run clear.
Step 11
For perfect results, use an instant-read thermometer to ensure the internal temperature reaches at least 165°F (74°C).
Step 12
Enjoy the savory aroma as your kitchen fills with the scent of this mouthwatering dish!.