Spinach and Goat Cheese Bow Tie Pasta

Follow our step-by-step guide on how to make Spinach and Goat Cheese Bow Tie Pasta.

1. Step 1

   Start by removing the stems from the fresh spinach leaves and stacking them neatly.

2. Step 2

   Chop the leaves into thin strips and set them aside, ready to add a burst of color and nutrition to your dish.

3. Step 3

   Next, bring a large pot of lightly salted water to a rolling boil.

4. Step 4

   Once boiling, toss in the bow tie pasta and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

5. Step 5

   When the pasta is done, drain it and transfer it to a spacious bowl, where all the magic will happen.

6. Step 6

   Drizzle a generous amount of olive oil over the warm pasta, and season it with a pinch of salt and a dash of pepper to enhance the flavors.

7. Step 7

   Now, it’s time to add the vibrant chopped spinach and the juicy quartered cherry tomatoes.

8. Step 8

   Gently toss everything together, allowing the ingredients to mingle and create a delightful medley.

9. Step 9

   To finish off this colorful dish, sprinkle crumbled goat cheese on top, adding a creamy richness that complements the freshness of the veggies.

10. Step 10

    Serve this delightful pasta warm or at room temperature, and enjoy a dish that’s not only delicious but also a feast for the eyes!.